Two product lines. Consistent specs. No variance.
Orange juice and lemon concentrate manufactured in-house at our Chennai facility. Every batch documented to Brix and acidity specification before dispatch.
Product specifications
High-Brix. Consistent acidity.
Cold-pressed. Batch-tested.
Brix: 48–50. Acidity: 35–38% citric. Cold-chain maintained from processing through cold storage. No added preservatives.
Brix: 11.5–12.5. Acidity: 0.6–0.8% citric. Processed and sealed within hours of citrus intake. Batch certificate issued per production run.
Available: 1L Tetra, 5L jerry, 20L bag-in-box, 200L drum. Minimum order: 500 units per SKU.
Available: 25kg pail, 200L drum, 1000L IBC tote. Minimum order: 200kg per grade.
Built for wholesale and food service
6 pack formats
100% batch-documented
MOQ from 200 kg
1L retail to 1000L IBC. Wholesale, food service, and industrial channel formats stocked and dispatched from our Chennai facility.
Every production run carries a traceable batch certificate. Brix, acidity, and fill date recorded. Documentation available on request.
No distributor markup. Direct supply from our production floor. Regional delivery across Tamil Nadu and South India within 48 hours.
Ready to qualify your supply chain?
Request the full product datasheet with Brix ranges, acidity tolerances, shelf life, and pallet configurations. Our sales team responds within one business day.