Closed-line manufacturing. Batch-tested. Full traceability.
From citrus intake to cold-chain despatch — every stage is in-house, documented, and repeatable. No middlemen. No variance.
Three controlled stages. Zero hand-offs.
Citrus Intake and Grading
Closed-Line Extraction
Cold-Chain Filling and Despatch
Concentrate is filled under temperature-controlled conditions and palletised for cold-chain despatch. Chain-of-custody documentation ships with every order.
Fruit arrives at the facility and is graded for Brix and moisture within the hour. Substandard batches are rejected at intake — not downstream.
Extraction and concentration run through a sealed stainless steel line. No open-air exposure, no manual contact. Batch identity is maintained throughout.
Tested at intake, mid-process, and pre-despatch.
Intake Testing
Mid-Process Monitoring
Pre-Despatch Release
Brix, pH, and microbial load checked on every incoming consignment before the line accepts the fruit.
In-line sensors log temperature and concentration continuously. Deviation beyond tolerance halts the batch automatically.
Retain samples held for 90 days. Certificate of Analysis issued per batch — available to buyers on request.
See the facility. Verify the process yourself.
Procurement teams are welcome to audit the production floor. Walk the line, review batch records, and make the supply decision on verified evidence.